中餐厅新菜单英文翻译版

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Salt Fish Chicken Egg Plant Clay Pot 咸鱼茄子煲 braised eggplant with salt fish 罗卜牛腩煲

Beef Stew w/ Turnip Clay Pot 毛豆猪手煲

braised pig’s foot with young soybean in casserole 生焗鱼头煲

braised fish head in casserole 红烧东山羊煲

braised “Dong Shan” lamp in casserole 蒜仔鳝鱼煲

braised eel with garlic sprout in casserole 吊炉茶菇乌鸡

barbecued black chicken with mushroom 吊炉麻辣牛筋

barbecued beef tendons with hot and spicy sauce 吊炉东山羊

barbecued “Dong Shan” lamp 主食类 南瓜饼 素菜包 扬春面 小汤包

萝卜酥 Turnip Crisp Nos

黄金大饼 Golden cake

葱油饼 Shallot pancake 香煎生肉包

Fried minced pork bun 鸳鸯馒头

Assorted steamed bun 杨州炒饭

Yang Chow Fried Rice

in casserole

虾仁炒饭

Shrimp Fried Rice 星洲炒米粉 Singapore Noodle (Hot 酒酿元宵

Wheat flonr bau with in sweet soup Spice)

三鲜馄饨

Flouv rou stuffed with 家常水饺

雪菜肉丝汤面

Noodles soup with shredded pork and preserved 黄桥烧饼

Auang qiao”pan cake 青菜肉丝炒面 雪菜肉丝炒面

vegetable


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